The Boars Head Menu
Baguettes or Open Sandwiches
with garnish ~ £5.00
1 or 2 Fillings:
Bacon / Sausage / Cheese / Ham / Tuna / Prawns
Fried Egg / Mushroom / Onion / Brie / Tomato
Jacket Potato
with garnish ~ £5.00
Toppings:
Beans / Prawns / Chilli / Tuna / Cheese ~ £5.00
Fishy Plates
Battered Cod with Chips and Peas ~ 5-6oz ~ £6.50
Battered Haddock with Chips and Peas 8-10oz ~ £8.75
Whole-tail Breaded Scampi with Chips and Peas ~ small pt ~ £6.50 /lge pt £8.75
Fresh Fish of the Day ~ Market Price
Vegetarian Plates
Fig and Pear Cheesecake on a Black Olive Salad ~ £8.50
Parsnip, Sweet Potato and Chestnut Bake and Salad ~ £8.50
Courgette and Mushroom Lasagne topped with Cheese, Salad and Bread ~ £8.50
Favourite Plates
Hand Cut Farmhouse Ham with Double Eggs and Chips ~ £7.50
Chilli Con Carne with Boiled White Rice ~ £7.50
Home Made Steak and Ale Pie under a Puff Pastry lid with Chips and Peas ~ £9.00
Pork Sausages, Fried Eggs and Chips ~ £5.50
Side Orders
Portion of Chips ~ £2.00
Baguette and Butter ~ £1.20
Garlic Bread ~ £2.00
Garlic Bread with Cheese ~ £3.00
Onion Rings ~ £2.50
Salad Bowl ~ £2.50
Bread Basket and Butter ~ £3.00
Cheesey Chips ~ £3.00
Vegetable Dish ~ £2.50
Squeeze me sauces ~ 25p each
Please see Blackboard Menus for Daily Specials & Sweets
Traditional Roast Served on Sunday Lunchtime
Bookings Taken - Parties and meetings/outdoor functions catered for - All Major Credit Cards accepted ( except amex)
Open for food 12-2.30pm and 6.30-9pm Monday - Saturday and 12-3pm on Sunday